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Event Menu
winter: 50 People - Served centrally to the table spring - summer: 100 People - Outdoor Buffet
appetizers (Choose 2/3/4/5)
- The Hungry Cook Snacks platter & dips
- Rosted Eggplant with tahini
- Nagila Salad Lettuce, baby leaves, carrot, cherry tomato, walnuts, apple, pear & citrus vinaigrette
- Aphrodite’s Salad Baby leaves, tomato, cucumber, pepper, kalamata olives & basil
- Colored Lentils Salad Three kinds of sprouted lentils, tomato, pepper, carrot, red onion & greens
- Quinoa Salad Sweet potato, baby leaves, cherry tomato, herbs, cranberry, walnuts, pumpkin seeds & vinaigrette
- Hot Soup accordingly to the season & mood
Main Courses (Choose 2/3/4/5)
- Mini Yamburgers Tofu, lentils, mushrooms & walnuts patties on a homemade bun
- Herb Latkes Root vegetables, zucchini & sprouted mung beans
- Quiche Vegetables & cashew cheese on a whole wheat short pastery
- Lasagna Layers of cashew cheese, pesto, spinach, roasted mushrooms and homemade tomato sauce
- Mejadra la J’ahdana Whole rice & black sprouted lentils and caramelizes onion served with tomato sauce
- Coconut Curry Stew Whole rice / buckwheat served with בhickpeas, green beans, sweet potatoes & broccoli, cooked in a coconut curry cream
- Stir-Fried Red pepper, mushrooms, onion, carrot, green beans, parsley, ginger, garlic and peanuts with whole rice in Asian sauce
- Moussaka Eggplant stuffed with lentil, tofu & walnut patty with flavorful tomato sauce
- Ratatuille & Lentil Patties Eggplant, sweet potato & spinach served with tomato sauce on whole rice / backwheat
- Stuffed Peppers Stuffed with whole rice & sprouted lentils
- Spaghetti/Gluten Free Pasta
Choice of sauce: Pumpkin / Mushroom / Tomato / Rosa / Pesto
sauce base: Olive oil / Coconut Cream / Soy Cream
The prices includes wholemeal bread, home tea and fresh lemonade!
Desserts
Chocolate Cake
Raw Chocolate Cake
Carrot Cake
Chocolate Mousse
Apple Pie
Banana Bread
Sorbet Ice-Creams
Special custom made cakes Gluten Free / Sugar Free / Etc