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Event Menu

winter: 50 People - Served centrally to the table spring - summer: 100 People - Outdoor Buffet

appetizers (Choose 2/3/4/5)
  • The Hungry Cook Snacks platter & dips
  • Rosted Eggplant with tahini
  • Nagila Salad Lettuce, baby leaves, carrot, cherry tomato, walnuts, apple, pear & citrus vinaigrette
  • Aphrodite’s Salad Baby leaves, tomato, cucumber, pepper, kalamata olives & basil
  • Colored Lentils Salad Three kinds of sprouted lentils, tomato, pepper, carrot, red onion & greens
  • Quinoa Salad Sweet potato, baby leaves, cherry tomato, herbs, cranberry, walnuts, pumpkin seeds & vinaigrette
  • Hot Soup accordingly to the season & mood
Main Courses (Choose 2/3/4/5)
  • Mini Yamburgers Tofu, lentils, mushrooms & walnuts patties on a homemade bun
  • Herb Latkes Root vegetables, zucchini & sprouted mung beans
  • Quiche Vegetables & cashew cheese on a whole wheat short pastery
  • Lasagna  Layers of cashew cheese, pesto, spinach, roasted mushrooms and homemade tomato sauce
  • Mejadra la J’ahdana Whole rice & black sprouted lentils and caramelizes onion served with tomato sauce
  • Coconut Curry Stew Whole rice / buckwheat served with בhickpeas, green beans, sweet potatoes & broccoli, cooked in a coconut curry cream
  • Stir-Fried Red pepper, mushrooms, onion, carrot, green beans, parsley, ginger, garlic and peanuts with whole rice in Asian sauce
  • Moussaka Eggplant stuffed with lentil, tofu & walnut patty with flavorful tomato sauce
  • Ratatuille & Lentil Patties Eggplant, sweet potato & spinach served with tomato sauce on whole rice / backwheat
  • Stuffed Peppers Stuffed with whole rice & sprouted lentils
  • Spaghetti/Gluten Free Pasta 

Choice of sauce: Pumpkin / Mushroom / Tomato / Rosa / Pesto

sauce base: Olive oil / Coconut Cream / Soy Cream

The prices includes wholemeal bread, home tea and fresh lemonade!

Desserts

Chocolate Cake

Raw Chocolate Cake

Carrot Cake

Chocolate Mousse

Apple Pie

Banana Bread

Sorbet Ice-Creams

Special custom made cakes Gluten Free / Sugar Free / Etc